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2 hours
they put them in a jar in a cool, underground celler
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Consume a pound of food and drink.
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
Bacteria Growth When food is cooked it should be above 60 degrees, as it starts to cool it drops between 5 degrees and 60 degrees. This is referred to as the 'Danger Zone' and it the easiest time for harmful bacteria to infect the food.
Cooking at 450 degrees for 15 minutes will heat food quickly. A slower temperature of 375 would take the same food about 20-22 minutes to cook to the same level of completion.
2 hours
A refrigerator keeps food cool, typically around 4 degrees centigrade. This cool temperature inhibits the growth of bacteria and the food stays fresh for longer.
The danger zone for food occurs between 40 degrees and 140 degrees.
poop and tea that has a tint of blueberry in it, along with a teaspoon of butterfly vomit, and a strand of Justin Beiber's hair. Mix all and heat at 550 degrees while shaking vigorously. Allow to cool for ten minutes.
Baking is an exact type of food science that requires precise measurements of ingredients, time, and heat. If you want to cook something at 375 degrees what was originally supposed to bake for 30 minutes at 450 you would need to bake it for 60 minutes at 375.
75
Raw hot food should be cooked at or above 80 degrees C for 8 mins (which kills all germs), after that, hot food should be served strait away, it does not matter what temp the food is after it has been served as long as it is eaten within 20 mins (and does not get below 45 C), then you need to reheat the food for 4 mins at or above 60 C or cool quickly to be stored in the fridge or freezer.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
The danger zone for food occurs between 40 degrees and 140 degrees.
about 45 minutes or until the food hits an internal temperature of 350 degrees.