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Q: When cooling food get it between 10 and 5 within how many minutes?
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When cooling food get it between 10c and 5c within?

120 100 90 75


When cooling food get to between 10 and 5 degrees in what time?

75


The food code and science say that cooling foods must reach is what?

The food code stipulates that foods must reach a temperature of 41°F (5°C) within four hours when cooling. This is essential to prevent the growth of harmful bacteria and ensure food safety. Rapid cooling helps maintain food quality and freshness as well.


What setting should a refrigerator be on to ensure optimal cooling and food preservation?

The optimal setting for a refrigerator to ensure proper cooling and food preservation is typically between 37 to 40 degrees Fahrenheit (3 to 4 degrees Celsius).


Why was McDonald's established?

Because there was no restaurant at the time that could offer food delivered fast, within a few minutes. McDonald's was the founder of fast food.


What is the relationship between the food web and food chain?

Food chains demonstrate the feeding patterns between orgainisms in a specific ecosystem and food webs include multiple food chains and show how they are interconnected by the species and ecosystems within it.


Why is a cooling triangle used in food technology?

Evaporative cooling triangle hat keeps your head cool.


How can ice wands be effectively used for cooling food?

Ice wands can be effectively used for cooling food by placing them in the food container or dish to rapidly lower the temperature. This helps prevent bacteria growth and maintain food safety.


What is the duration of Chinese Food in Minutes?

The duration of Chinese Food in Minutes is 1800.0 seconds.


How can rapid cooling of food be achieved effectively to ensure food safety and quality?

Rapid cooling of food can be achieved effectively by using methods such as ice baths, blast chillers, or dividing food into smaller portions. This helps prevent bacterial growth and maintain food quality.


When was Chinese Food in Minutes created?

Chinese Food in Minutes was created on 2010-02-09.


What are the hazards associated with the cooling food?

Bacteria Growth When food is cooked it should be above 60 degrees, as it starts to cool it drops between 5 degrees and 60 degrees. This is referred to as the 'Danger Zone' and it the easiest time for harmful bacteria to infect the food.