0
When cooling food get it between 10 and 5 within how many minutes?
Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How do you gain 1 pound in 5 minutes?
Consume a pound of food and drink.
What are multiples of 7 between 20 and 60?
food
Is it true or false that infrared lamps are used to keep food warm in a restaurant?
True. Infrared lamps are commonly used in restaurants to keep food warm on serving counters or buffet lines. The heat generated by the lamps helps to maintain the temperature of the food, preventing it from cooling down too quickly.
What are 2 examples of competition between animals?
Food and Territory
What does two bites two minutes refer to?
it is just enough time given to the customer by a server to notice if they like there food or drink after it has just been served
When cooling food get it between 10c and 5c within?
120 100 90 75
When cooling food get to between 10 and 5 degrees in what time?
75
The food code and science say that cooling foods must reach is what?
The food code stipulates that foods must reach a temperature of 41°F (5°C) within four hours when cooling. This is essential to prevent the growth of harmful bacteria and ensure food safety. Rapid cooling helps maintain food quality and freshness as well.
Why was McDonald's established?
Because there was no restaurant at the time that could offer food delivered fast, within a few minutes. McDonald's was the founder of fast food.
What is the relationship between the food web and food chain?
Food chains demonstrate the feeding patterns between orgainisms in a specific ecosystem and food webs include multiple food chains and show how they are interconnected by the species and ecosystems within it.
Why is a cooling triangle used in food technology?
Evaporative cooling triangle hat keeps your head cool.
What is the duration of Chinese Food in Minutes?
The duration of Chinese Food in Minutes is 1800.0 seconds.
When was Chinese Food in Minutes created?
Chinese Food in Minutes was created on 2010-02-09.
What are the hazards associated with the cooling food?
Bacteria Growth When food is cooked it should be above 60 degrees, as it starts to cool it drops between 5 degrees and 60 degrees. This is referred to as the 'Danger Zone' and it the easiest time for harmful bacteria to infect the food.
What does milk react with?
Symptoms of an allergic reaction to dairy usually appear within minutes to two hours of eating dairy products or food containing dairy ingredients
A refrigerator does not cool the food inside it properly if the food is too tightly packed?
When food is tightly packed in a refrigerator, the airflow is restricted, making it difficult for the cold air to circulate evenly. This can lead to uneven cooling and pockets of warm air where food may spoil faster. To ensure proper cooling, it's important to leave space between items for air to flow freely.
How fast do you need to eliminate the food before any calories are absorbed?
It varies per food. And calories began to be absirbed with some foods, especially those easily broken down and liquids, within minutes of eating it.
