0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?
2 hours
What did Ancient Egyptians do with leftover food if they had no fridges?
they put them in a jar in a cool, underground celler
What is 28 degrees?
28 Degrees is the blend of great food, colorful cocktails, inspiring music and sleek design in the ultimate lounge setting.
How do you gain 1 pound in 5 minutes?
Consume a pound of food and drink.
What is 1800 c in degrees for baking?
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
What are the hazards associated with the cooling food?
Bacteria Growth When food is cooked it should be above 60 degrees, as it starts to cool it drops between 5 degrees and 60 degrees. This is referred to as the 'Danger Zone' and it the easiest time for harmful bacteria to infect the food.
What is the average cool room refrigerator temperature in degrees Celsius?
The average cool room refrigerator temperature is typically set between 2-4 degrees Celsius to keep food fresh and prevent bacteria growth.
How long is the difference when cooking 450 degrees for 15 minutes compared to 375 degrees?
Cooking at 450 degrees for 15 minutes will heat food quickly. A slower temperature of 375 would take the same food about 20-22 minutes to cook to the same level of completion.
What is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?
2 hours
What is the The The temperature danger zone is?
The danger zone for food occurs between 40 degrees and 140 degrees.
Convert 30 minutes at 450 degrees to 375 degrees?
Baking is an exact type of food science that requires precise measurements of ingredients, time, and heat. If you want to cook something at 375 degrees what was originally supposed to bake for 30 minutes at 450 you would need to bake it for 60 minutes at 375.
When cooling food get to between 10 and 5 degrees in what time?
75
What is the minimum recommended temperature for keeping food hot before service?
Raw hot food should be cooked at or above 80 degrees C for 8 mins (which kills all germs), after that, hot food should be served strait away, it does not matter what temp the food is after it has been served as long as it is eaten within 20 mins (and does not get below 45 C), then you need to reheat the food for 4 mins at or above 60 C or cool quickly to be stored in the fridge or freezer.
How does food spoil in the house or in the shop?
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
What is the temperature range is the temperature danger zone?
The danger zone for food occurs between 40 degrees and 140 degrees.
Cooking time charcoal grill potatoes?
about 45 minutes or until the food hits an internal temperature of 350 degrees.
What is the prosses of food making?
First you preheat the oven at 375, once preheated put your digiorno pizza in for 25 minutes, take out pizza let cool for 5 minutes, and enjoy
