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Q: Cool food between 10 and 5 degrees in how many minutes?
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What are the hazards associated with the cooling food?

Bacteria Growth When food is cooked it should be above 60 degrees, as it starts to cool it drops between 5 degrees and 60 degrees. This is referred to as the 'Danger Zone' and it the easiest time for harmful bacteria to infect the food.


What is the average cool room refrigerator temperature in degrees Celsius?

The average cool room refrigerator temperature is typically set between 2-4 degrees Celsius to keep food fresh and prevent bacteria growth.


How long is the difference when cooking 450 degrees for 15 minutes compared to 375 degrees?

Cooking at 450 degrees for 15 minutes will heat food quickly. A slower temperature of 375 would take the same food about 20-22 minutes to cook to the same level of completion.


What is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?

2 hours


Why food is stored in a refrigerator?

Food is stored in a refrigerator to slow down the growth of bacteria and other pathogens that can lead to spoilage and foodborne illness. The cold temperature of the refrigerator helps to keep food fresh for longer periods of time by inhibiting microbial activity. Refrigeration also helps to maintain the quality, texture, and flavor of the food.


Convert 30 minutes at 450 degrees to 375 degrees?

Baking is an exact type of food science that requires precise measurements of ingredients, time, and heat. If you want to cook something at 375 degrees what was originally supposed to bake for 30 minutes at 450 you would need to bake it for 60 minutes at 375.


What is the The The temperature danger zone is?

The danger zone for food occurs between 40 degrees and 140 degrees.


When cooling food get to between 10 and 5 degrees in what time?

75


What is the minimum recommended temperature for keeping food hot before service?

Raw hot food should be cooked at or above 80 degrees C for 8 mins (which kills all germs), after that, hot food should be served strait away, it does not matter what temp the food is after it has been served as long as it is eaten within 20 mins (and does not get below 45 C), then you need to reheat the food for 4 mins at or above 60 C or cool quickly to be stored in the fridge or freezer.


How does food spoil in the house or in the shop?

Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.


What is the prosses of food making?

First you preheat the oven at 375, once preheated put your digiorno pizza in for 25 minutes, take out pizza let cool for 5 minutes, and enjoy


Cooking time charcoal grill potatoes?

about 45 minutes or until the food hits an internal temperature of 350 degrees.