no
The blood will eventually clot becoming more of a gel and not a liquid.
Water vapor can remain in the air for varying amounts of time before it condenses into liquid form, depending on factors such as temperature, humidity, and air pressure. Generally, water vapor can stay in the air for hours to days before condensing into liquid form as precipitation.
because the water molacue is liquid at tempreture of the earth
whole blood
normally the anticoagulants predominnate and override and the procoagulants.
Blood stays in a liquid form due to the presence of anticoagulants such as heparin and proteins like fibrinogen that prevent clotting. The constant circulation of blood in the body helps maintain its liquid state, as any abnormalities in coagulation are promptly addressed by the body's clotting mechanisms.
As long as the same number of particles of water remain for both measurements, their mass will remain exactly the same.
When a solid is placed in a liquid, it can dissolve, remain unaffected, or react with the liquid depending on the properties of the solid and liquid. If the solid is soluble in the liquid, it will dissolve and form a homogeneous solution. If the solid is insoluble, it will remain as a separate phase within the liquid. If the solid reacts with the liquid, a chemical reaction may occur leading to the formation of new substances.
Yes, blood is a form of matter. It is a complex mixture of cells, proteins, and other substances suspended in a liquid matrix called plasma.
Yes, dissolved ions in blood plasma form a solution. Blood plasma is primarily composed of water, which acts as a solvent, allowing various ions, such as sodium, potassium, calcium, and bicarbonate, to dissolve and remain in a liquid state. This ionic solution is essential for maintaining physiological functions, including nerve transmission, muscle contraction, and fluid balance in the body.
In general, cyclosporine is taken every 12 hours in liquid or capsule form.
Liquid water can remain above 100 degrees Celsius if it is under pressure. Increase in pressure raises the boiling point of water, allowing it to stay in liquid form above its normal boiling point at 100 degrees Celsius.