water because its less dense
It's water you idot.
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
Generally, water freezes faster than most other liquids due to its unique properties and molecular structure. This phenomenon, known as the Mpemba effect, can result in water freezing quicker than other liquids under certain conditions.
water, because there is only one ingredient
Cold water freezes faster then warm water.
Liquid freezes into a solid, melts in to a liquid, then evaporate into gas and then freezes back to a liquid.
Pure water freezes the fastest due to its high heat capacity and lack of impurities compared to other liquids. Impurities such as salts or sugars can lower the freezing point and slow down the freezing process.
mountain dew
because it dont have salt
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
I did this experiment for my science class and i got they both dissolved at the same time