water because its less dense
It's water you idot.
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
Basically it's water. It freezes within less than three hours. i performed an experiment and that was true. But, what surprised me was when i put the liquids in glass the milk froze the fastest. If you have any further questions leave a comment or something and i will answer.
water, because there is only one ingredient
Cold water freezes faster then warm water.
Liquid freezes into a solid, melts in to a liquid, then evaporate into gas and then freezes back to a liquid.
Freezes the fastest can be of 2 mean. For liquid to reach the freezing point first, the liquid with higher molecular mass or stronger intermolecular force would have higher freezing point and can be considered freezing faster. But it might took quite a while to freeze at the freezing point. For liquid to become solid with the least energy transfer required. The liquid with the lowest intermolecular force would change the state faster at freezing point. But the freezing point might be extremely low.
mountain dew
because it dont have salt
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
I did this experiment for my science class and i got they both dissolved at the same time