freezes
He freezes
ereee
i wanna know this answer too.
yes! exactly.
water because its less dense
It's water you idot.
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
water, because there is only one ingredient
Cold water freezes faster then warm water.
Liquid freezes into a solid, melts in to a liquid, then evaporate into gas and then freezes back to a liquid.
Pure water freezes the fastest due to its high heat capacity and lack of impurities compared to other liquids. Impurities such as salts or sugars can lower the freezing point and slow down the freezing process.
mountain dew
because it dont have salt
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.