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What else can I help you with?
By what number will you multiply each ingredient in the original recipe to obtain the new ingredient amount?
To determine the number by which to multiply each ingredient in the original recipe, you need to divide the desired amount of each ingredient by the original amount. For example, if the original recipe calls for 2 cups of flour and you need 4 cups, you would multiply by 2 (4 ÷ 2 = 2). This factor will be consistent across all ingredients in the recipe to maintain the proportions.
What does it mean to multiply and divide fractions?
multiply and divide fractions!-.-
What do i do Multiply or divide first?
First comes multiply then comes divide.
What are the key words in a maths question that tell you to multiply or divide?
< you just multiply
Do you multiply or divide to convert g to mg?
Multiply by 1000 or divide by 0.001
Do you divide or multiply first?
Divide
How do you change two-thirds into a percentage?
You divide 2 by 3. Then you multiply the result by 100.You divide 2 by 3. Then you multiply the result by 100.You divide 2 by 3. Then you multiply the result by 100.You divide 2 by 3. Then you multiply the result by 100.
Does the dot mean multiply or divide?
The dot means to multiply.
It takes 50 eggs to back 90 cakes using a large commercial bakerys recipe using the same recipe how many eggs will be needed to bake 400 cakes?
222 eggs...if you cross multiply and divide...but that's only theoretical
Do you divide or multiply when converting currency?
multiply
How do you turn a three pound recipe to sixteen pound recipe?
multiply everything by 5.33
How do you multiply consecutive numbers?
you divide and divide again then multiply then add then subtract then finally get the root
