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That question is rather ambiguous I'm afraid. It depends on the dimensions of the boxes and on what the canned good are. If your boxes are 1000m*1000m*1000m and your canned goods are baked beans, then you should only need 1 box. But if your box is 1m*1m*1m and you want one ton of candy floss, then you'll need a massive amount of boxes. Sorry, I can't help with that one.
What else can I help you with?
What is a x 3b?
Ava and Becca are collecting canned goods. Ava collected 3/4 of a box of canned goods. Becca collected five times as much as Ava did. How many boxes of canned goods did Becca collect.
How many tuna filet does a can need to contain in order to be canned tuna?
The number of filets is irrelevant. Tuna when packed in a can is "canned tuna".
What do you do if your boss ask you to inventory the canned goods?
You count up how many of each type of can is there.
Do canned oysters contain mercury?
All oysters can contain mercury. They are one of the many shellfish that has the highest levels of mercury in it.
What food did Vasco Da Gama bring with him?
Many canned goods that he could easy make.
How many boxes in a twenty foot container?
The number of boxes that can fit in a 20-foot contain can vary a bit by the size of the boxes. Anywhere from 700 to 1000 boxes is average.
Can you bake food in a tin can?
Yes, definitely . Many canned goods are cooked after they are sealed in the can. Tuna is one.
Is canned food still good after the expiration date?
There is no magic date. It will depend on the quality of the food to begin with, the quality and type of container and the subsequent handling and storage thereof. Even canned, food will degrade and change color, texture and flavor. I have used some items that were a year past the coded date. They were edible, but I could tell the difference when compared to newer product. Many canned foods are coded with 2 and even 3 year shelf lives. But for best quality and nutrition, plan to use canned goods within a year. If you are trying to maintain a cache of canned foods, use product throughout the year and replace it with fresh stock. Use the FIFO method - First In First Out. Always use the oldest items first.
What tin foods contain preservatives and colourants?
Many canned foods contain preservatives and colorants to enhance flavor, extend shelf life, and improve appearance. Common examples include canned vegetables, fruits in syrup, and processed meats like canned sausages or spam, which may have added sodium nitrite as a preservative. Additionally, canned soups and sauces often contain artificial colorants and preservatives to maintain consistent flavor and visual appeal. Always check the ingredient label for specific additives.
Are juices non perishable food?
Fresh vegetables are not non-perishable. Canned goods are non-perishable but many canned goods have a "Best if used by" date or an expiration date on either the top of the can or the bottom of the can.
Does canned food contain salt or sodium?
It's certainly possible. Salt is used in many forms of cooking as a flavour enhancer.
What food items commonly contain sodium chloride?
Common food items that contain sodium chloride include table salt, processed meats, canned soups, and many packaged snacks.
