It cannot be done since there is no substance such as NaCkl.
To make a 3.7% EDTA solution, you would add 3.7 grams of EDTA to 100 mL of solution.
To make a 10% KI solution, dissolve 10 grams of potassium iodide (KI) in 90 grams of water, for a total of 100 grams of solution. This will give you a 10% weight/volume (w/v) solution of KI.
To make a percent sucrose solution, dissolve a specific weight of sucrose in a specific volume of water. For example, to make a 10% sucrose solution, dissolve 10 grams of sucrose in 90 mL of water. The formula to calculate the amount of sucrose needed is: (percent sucrose/100) x volume of solution = weight of sucrose (in grams).
To make a 22.3% salt solution, you would dissolve 22.3 grams of salt in 100 grams of solution (salt + water). This would result in a solution where 22.3% of the total weight is salt.
To make a 9 percent saline solution, start by preparing a 100 percent salt solution. With a bottle of 100 percent salt water, take 9 percent and dilute with distilled water to make a 9 percent saline solution.
To make a 100-gram saltwater solution that is 20 percent salt, you would need to measure out 20 grams of salt and 80 grams of water. First, dissolve the 20 grams of salt in a small amount of water until fully dissolved. Then, add enough water to reach a total weight of 100 grams, ensuring the final solution maintains the desired concentration.
To make a 10% NaOH solution, you would need 100 grams of NaOH per liter of water. So to make 1 liter, you would need 100 grams of NaOH.
Dissolve 10 g anhydrous iron(III) chloride in distilled water.
To convert the solution from m percent salty to 2m percent salty, you need to add m/2 grams of salt. This will ensure that the ratio of salt to water in the solution is doubled, resulting in a 2m percent salty solution.
195 grams.
If your solution is a total of 414g and 3.06% of it needs to be NaCl, then you just take 414 x .0306 = grams of NaCl. The rest of the grams will be from other species in the solution.
Take 100 grams of 5% solution and do one of the following:Mix 95 g of it with 5 grams of sugar to end up with 100 g of 10% solution, or, when you are short of sugar:Evaporate 50 grams of water from 100 g of the 5% solution to end up with 50 g of 10% solution.