Any amount of energy you like greater than 0; the larger the amount of energy you give it, the larger the temperature increase will be.
Perhaps you should specify by how much temperature you want the gallon of water to increase and you may get a more specific answer.
10 pounds of water (molten ice) = 1 imperial gallon. (at standard atmospheric pressure and temperature).
heat will flow from the iron to the water until both are the same temperature
Errrh, would it be a gallon of water?
1 kcal equal 1 000 calories or 4,184 joules. 1 calorie is equal to the heat needed to increase the temperature of 1 g water with 1 0C.
U.S.gallon = 8.33 pounds of water. Therefore to raise the temperature by one degree F will require 8.33 BTU. The initial temperature of 50 F is inconsequential.
16 halfpint cartons of water are needed to fill the gallon container
yeah the temperature does increase, when you increase the volume of water the temperature of calcium hydroxide increases too!
Evaporation is the process in the water cycle caused by an increase in temperature.
You need the amount of water, the temperature of the water, and the desired temperature.
It will increase the surface tension of water hence temperature decreases. If you add phenol to water temperature increase as it decreases the surface tension.
ewan
Because when you add salt to water you increase the boiling point (the temperature at which a fluid boils) and so you are cooking the egg at a higher temperature, therefore less time is needed.
When water molecules at the surface gain sufficient energy they can escape in the atmosphere. Evaporation (not vaporization) occur at any temperature; but a higher temperature increase the rate of evaporation. The energy of water molecules increase by a temperature increase.
Yes, though it is slight, the volume increase is measurable when the temperature of salt water increases.
The energy of water molecules increase by a temperature increase and some molecules at the surface can escape in the atmosphere. But water is evaporated at any temperature.
Increase the temperature of the water.
Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.