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What else can I help you with?
Which factor is the independent variable in this experiment?
Concentration of sugar in the water
A 10 percent increase in the price of sugar reduces sugar consumption by about 5 percent The increase causes households to?
spend more on sugar
What does a 5 percent sugar solution mean?
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc. A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).
Which weights more a kilogram of sugar or a kilogram of feathers or are they both the same weight?
Both the same weight :-)
Why is a cup of flour only weight 120 gram but 1 cup of sugar weight 200 gram?
Sugar is heavier than flour, so the same volume weights differently.
What is the molarity of a solution with a percent concentration of a given solute?
To find the molarity of a solution with a percent concentration of a solute, you need to know the molecular weight of the solute and the density of the solution. Then, you can use the formula: Molarity (percent concentration density) / (molecular weight 100).
What is the difference between syrup USP and syrup IP in terms of sugar concentration method of preparation?
Simple syrup is a water and sugar mixture. A USP syrup has an 85 percent w/v concentration. An IP syrup usually contains far less sugar.
How many grams of sugar are mixed in 110 g of syrup containing 30 percent of sugar?
nde ko nga alm
What happens to the weight of the tomato when boiled in a sugar solution?
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
In which direction would osmosis occur if 15 percent sugar solution is separated from a 25 percent sugar solution?
It would flow toward the weaker solution. The intent of osmosis is to gain equilibrium, so the 15 percent solution would gain sugar content until, if you allowed the osmosis to go to completion, the two solutions had the same amount of sugar in them. "Going to completion" doesn't necessarily mean 20 percent concentration on both sides. If you were to make a gallon bag out of dialysis membrane, fill it with 15 percent solution and put a stirrer in it, then drop it into a 25,000-gallon reaction vessel full of 25 percent solution with a stirrer in it, you might wind up with 24.9999999999 percent sugar solution in both bags.
What is boiling temperature of sallt and sugar if mixed together?
When salt and sugar are mixed together, they do not have a specific boiling temperature as a mixture. The boiling temperature will depend on the concentration of each substance in the mixture. Generally, adding salt or sugar to water will increase the boiling point slightly.
How much sugar is there in 100mL of a10 percent aqueous sugar solution and what is the solvent in the solution?
percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g
A 20.0-g sample of sugar is dissolved in 59.8 g of water. What is the concentration of the solution?
25 percent by mass
What is sugar concentration?
its sugar.
Which factor is the independent variable in this experiment?
Concentration of sugar in the water
What happens to concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
What happens to the concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
