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Concentration of sugar in the water
spend more on sugar
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc. A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).
Both the same weight :-)
Sugar is heavier than flour, so the same volume weights differently.
Simple syrup is a water and sugar mixture. A USP syrup has an 85 percent w/v concentration. An IP syrup usually contains far less sugar.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
nde ko nga alm
percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g
25 percent by mass
As he concentration of sugar is higher at the outer atmosphere of rbc it will gain sugar inside and loss water
its sugar.
Both plates are going to act as the control plates so that the growth of the bacteria with a high salt concentration or a high sugar concentration can be compared on the growth medium.
The concentration of the sugar increases
The concentration of the sugar increases
Concentration of sugar in the water
The pancreas administers and monitors blood sugar concentration.