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What else can I help you with?
Does one gram weight equals 1 ml volume?
Only if it is water, which has a mass of 1gram per ml volume
What would you use the meter measurement for?
You should use meter only for length, In metric a... Meter = Length Gram = Weight Liter = Volume
How many grams in one gram of stool?
There is only 1 gram in one gram - whatever material you have.
What is 4.15 pounds convert to ounces?
66.4 oz. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."
How many oz in 200 lbs?
3200 oz. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."
How much protein in a pastry?
Most pastries will have only a gram or 2 of protein, as they are mostly sugar, carbohydrates (flour), and fat (butter).
Is 1 teacup flour equal to 1 teacup sugar?
No, flour weighs much less than granulated sugar. Let us first differentiate between fluid ounces and ounces. Fluid ounces are a volume measurement; regular ounces are considered a weight measurement. Experiments will show that granulated sugar is about eighty percent the weight of water [cup for cup], while flour (not densely packed but flowing into cups is about half the wight of water [cup for cup].
If the flour to sugar ratio is 5 liters flour to 1 liter sugar then how much sugar is needed if only 2 liters of flour are used?
5 flour/1 sugar = 2 flour/x sugar x =2/5 liter sugar
What can you make with only sugar flour eggs milk and sugar?
Sponge Cake. In Britain called a Victoria sponge equal weight of sugar and flour to the egss mixed and whisk bake at 180 degrees centigrade, dunno Fahrenheit
How much sugar in tangerine?
its only 5-9 gram of sugar in a tangerine
Is a gram a measure of length?
A gram is often thought to be a measure of weight but it is really measure of mass. A gram serves as a unit for weight only when in the gravity field of the Earth.
How many sugar grams in Cherrios?
Cherrios only have 1 gram of sugar per serving!
What is a cupcake recipe calls for 4 cups of flour and 2 cups of sugar. Angelica only has 3 cups of flour. How much sugar would she need to keep ratio equivalent if she uses all the flour she has?
To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.
Why sugar and salt is salt and sugar and not floor?
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
Is black gram flour gluten free?
Yes, it is made from chick peas. You should only worry about gluten if you have Chrohn's. A gluten free diet doesn't help you lose weight and it costs more to buy.
How many calories do 9 teaspoons of sugar equal?
There is no such thing as a LIQUID GRAM! Liquid can be either Weighed (grams) or it can occupy a Volume (milliliters or Cubic Centimetres) 1ml(millilitre) WATER weighs exactly 1gram 1cubic centimeter(cc) is the same VOLUME as 1millilitre(1cc equals 1ml) The terms milliliter and Litre should strictly speaking, be only used when talking about LIQUIDS. The term cc.(cubic centimeter) should only be used when referring to SOLIDS such as sugar, flour, etc. It is ONLY with water that it's volume is 1cc and it's weight is 1ml. With solids their Weight per cc varies according to their Density. When cooking you should always WEIGH solids such as flour ,sugar, butter. A good cookery book will list the Weights of various Volumes of 'solid' ingredients. E.G. 1cup Rolled Oatmeal weighs 85 gram OR 3 ounce
What kind of recipes use weight measurements?
The only recipes that i have heard of that use pounds are ones that are for serving large crowds such as in a cake bakery the mesure flour and sugar and salt and so on in pounds.
