0
filet migoen, rib eye, t-bone, sirloin, tenderloin
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Name two proteins?
eggs and beef
How much ounces does a half of meat have?
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The typical approximate hanging weight of a side of beef is 300 lbs = 4,800 ounces.
How many cubic feet of freezer do I need for 250 pounds of beef?
50 pounds sterling?50 lbs of lead?50 lbs of water?50 lbs of hydrogen? Please refine your question.
What diamond cut is least expensive?
H. Stern's Venus Necklace - $3.17 million is the worlds most expensive diamond necklace.You can also select a diamond necklace from designer collection at Katarina.com and buy it online.
Is a diamond with VS clarity and G color more expensive than one with the same clarity but of H color?
Yes, if the cut of the two stones is the same. The whole purpose of the color alphabet is to identify the intensity of the color.AnswerNot necessarily - while a higher color is usually more expensive, if the lower color grade diamond is cut to much better standards, then it can be more expensive but of lesser color. Cut is very important as it controls the brilliance. When a diamond cutter has to cut a piece of rough, they have to balance the final carat weight with how beautiful they want to make it. Example, compare the cost of a regular round brilliant versus a hearts and arrows cut round brilliant. The hearts and arrows will be noticeably more brilliant, but also more expensive.
What is the most expensive beef cut?
filet mignon
Why is beef jerky?
because, a 10 oz cut of beef yields about 2 oz of jerky, add the marinade and spices and time and it becomes an expensive process
What cut of beef is Hueso de Anillo?
Beef - it is a cross-cut shank
What is a cut of beef called?
Silverside Beef.
What do you call the cut of the beef from near the rump?
"Sirloin" is he cut of the beef from near the rump.
What is meat especially beef cut into strips and dried?
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
how to make healthy noodles with beef?
Cut the beef into many and cook it with the noodles
What cut of beef is pave of beef?
This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.
Is there a steak cut called a spinelli?
There is a cut of beef/lamb called spinalis dorsi. It also goes by the name of rib eye cap.
What determines if a cut of beef is private selection angus?
If there is a label on the carcass that entails that it is an Angus beef product, and if there is a CAB (Certified Angus Beef) label on the package, then that tells you that the cut of beef is Angus. Without such labeling, you really wouldn't know what breed of bovine the cut of beef came from.
What is beef tenderlian?
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
How many slices of roast beef in a quarter of a pound?
It depends on the thickness of the beef, and the cut of beef.
