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Can you use top rump for beef Wellington?
No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.
What is the most expensive torch in the world?
The most expensive torch I can find online is the Surefire Beast ii at £5059.99 inc VAT
What is the expensive car in 1960s?
The farrari 250 gto is the most expensive car of the 1960s.
The most expensive car?
Well, the most expensive road car basic model is the Bugatti Veyron at £1,900,000. There are many other limited editions and concept cars that are more expensive though.
Is it beef curry or curry beef?
beef curry or curried beef
Name an expensive cut of beef?
Wagyu beef is one of the most expensive cuts of beef due to its high marbling and melt-in-your-mouth texture.
Most expensive cattle?
Show cattle are the most expensive . but in terms of Market Colby Beef are the most expensive.
Why is beef jerky?
because, a 10 oz cut of beef yields about 2 oz of jerky, add the marinade and spices and time and it becomes an expensive process
What cut of beef is Hueso de Anillo?
Beef - it is a cross-cut shank
What cut of beef is a chuck scotch tender steak?
It is from the chuck eye, the most tender part of the chuck, or beef shoulder.
What is a cut of beef called?
Silverside Beef.
What do you call the cut of the beef from near the rump?
"Sirloin" is he cut of the beef from near the rump.
What is meat especially beef cut into strips and dried?
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
What is the most expensive princess cut diamond on the market?
The princess cut is the second most popular cut for diamonds, behind round brilliant. Prices for regular princess cut diamonds are anywhere from 200-thousands of dollars with the most expensive diamond being 1.1 million dollars.
how to make healthy noodles with beef?
Cut the beef into many and cook it with the noodles
What cut of beef is pave of beef?
This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.
What is the most expensive cut of meat per pound for swine?
Ribs
