Want this question answered?
at critical ponint dryness factor is either 0 or 1..
the critical level of a backflow preventer is the point at which the outgoing pressure exceeds the incoming pressure
no, a critial point is where the slope (or the derivitive) is 0. the inflection point is when the graph switches from concave up to concave down or vice versa
The "critical points" of a function are the points at which the derivative equals zero or the derivative is undefined. To find the critical points, you first find the derivative of the function. You then set that derivative equal to zero. Any values at which the derivative equals zero are "critical points". You then determine if the derivative is ever undefined at a point (for example, because the denominator of a fraction is equal to zero at that point). Any such points are also called "critical points". In essence, the critical points are the relative minima or maxima of a function (where the graph of the function reverses direction) and can be easily determined by visually examining the graph.
If the denominator is zero at some point, then the function is not defined at the corresponding points.
The boiling point would be higher!
This is the critical point.
High
difference between critical temp and boiling point
the temperature and pressure where the liquid state no longer exist is called the critical point
critical heat flux is the heat flux at critical point
For example from hydrogen critical point (-239,85 0C) to lithium critical point (2 950 0C).
Critical point is also known as a critical state, occurs under conditions at which no phase boundaries exist. There are multiple types of critical points, including vapor-liquid critical points and liqui-liquid critical points.
For a pure component the density difference between a liquid and gas approaches zero as the critical point is approached. By definition liquid and gaseous phases are indistinguishable (meaning no difference) at the critical point.
In Control function of Management,Critical control point (CCP) is a point, step or procedure at which controls can be applied to the system (feedback or feedforward) and a disturbance can be prevented, eliminated or reduced to acceptable (critical) levels.
Which of the following is a critical control point when preparing a beef curry?
It can NOT be changed by the presence of hydrogen without chemical reaction.