3.75 gallons (Imp) = 17048 cm3, approx
40.6 pounds = 18416 grams approx.
So density = 18416/17048 = 1.080 g/cm3
About 53 pounds
To actually perform this operation, the weight of a given volume of syrup needs to be determined first. Once the weight per volume is known, then any volume of syrup can be converted into any weight, and any weight can be converted into any volume. A form of this same operation is performed daily by pilots who need to convert gallons/liters of fuel into pounds/kilos for the purpose of determining a safe weight and balance for their aircraft.
The density of maple syrup seems to be normally measured in brix with the requirement of 66 brix. For the rest of us that use density in an every day sense we use water as a density of 1 as a standard. For a gallon of maple syrup produced to standard and at room temperature the weight is about 11 lbs. Given the weight of water, given the same conditions, at 8.3+ lb/gal; the density of maple syrup would then be about 1.32.
The density of 100 percent maple syrup is 1,37 g/cm3.
> About 11 lbs To be legally labeled Maple Syrup, the syrup must have a minimum BRIX reading of no less than 66. That would mean a minimum weight per gallon of 11.1382 lbs or 11lbs 2.2 oz.
The density of cough syrup is: vitamins and supplements.
860000, 2 quart containers of syrup can be made from 430000 gallons of syrup.
The ratio is 1 part syrup to 5 parts water. 5 gallons of syrup makes 30 gallons of coke. 30 gallons is 113.562 liters.
Fluid ounces is a measure of volume. Pounds is a measure of weight. One fluid ounce of lead weighs a lot more than a fluid ounce of gasoline. It is sort of like saying everything that is 5 foot tall must weight 120 pounds, there is no direct relationship between the two measurements.
40 gallons of sap per gallon of syrup
VT requires syrup to 66.9 brix - or 66.9% sugar by weight. Other states like Maine and NY only require 66 brix.
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