The ratio of carbohydrates to all other matter in the universe is very, very close to 0.
The ratio depends on the compound.
Glycerol: 8:3 Carbs : 2:1 = 6:3
If the ratio of similarity is 310, then the ratio of their area is 96100.
an eqivalent ratio is an ratio that is equal or you can simplfiy it
Unit Ratio- a ratio that has a denominator of 1
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
The ratio depends on the compound.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
45% to 65% of calories eaten should come from carbohydrates, recommend a minimum level of protein.
They have a 2:1 ratio
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
Strictly speaking there isn't one. That is, there isn't one; it's different for different carbohydrates. The C:H:O ratio will be close to 1:2:1, but it's only EXACTLY that for some carbohydrates. There may be slightly more carbon in any given carbohydrate than there would be if the 1:2:1 ratio was strictly obeyed.
fiber