The ratio of carbohydrates to all other matter in the universe is very, very close to 0.
carbon, hydrogen, and oxygen :)
The chemical formula of the compound shows the ratio of the atoms of elements in a compound. This must not be confused with the ratio of their masses.
Glycerol: 8:3 Carbs : 2:1 = 6:3
K:H:P:O = 1:2:1:4
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
fiber
Carbon, hydrogen, and oxygen. A+
Carbohydrates are composed mainly of carbon, hydrogen, and oxygen in a ratio of 1:2:1. The general formula for carbohydrates is (CH2O)n, where n is the number of repeating units.
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
There are three elements found in the carbohydrates that make up many of our foods. They are carbon, hydrogen, and oxygen.
Proteins are nitrogen based while carbohydrates and lipids are not.
Carbohydrates are made of carbon, hydrogen and oxygen.