The ratio depends on the compound.
1/2/1 cho
The ratio of carbohydrates to all other matter in the universe is very, very close to 0.
carbon, hydrogen, and oxygen :)
The chemical formula of the compound shows the ratio of the atoms of elements in a compound. This must not be confused with the ratio of their masses.
Glycerol: 8:3 Carbs : 2:1 = 6:3
K:H:P:O = 1:2:1:4
fiber
Carbon, hydrogen, and oxygen. A+
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
There are three elements found in the carbohydrates that make up many of our foods. They are carbon, hydrogen, and oxygen.
Proteins are nitrogen based while carbohydrates and lipids are not.
Carbohydrates are made of carbon, hydrogen and oxygen.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
carbonhydrogenoxygen