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What was the cost of a dozen eggs in 2009?
The average price of a dozen Grade A large eggs in 2004 was $1.57. The lowest price for a dozen Grade A large eggs in 2004 was $1.08 in November and December.
What is the average price of a dozen eggs in 2009?
In North America the average price of one dozen large grade A eggs is $1.75 This is an average and prices can and will vary depending on your location and the store you shop in.
Do you sell eggs by kilo or by dozen?
Eggs are typically sold by the dozen, which is a unit of twelve eggs. However, in some countries or markets, eggs may also be sold by weight, such as per kilogram. The weight of a dozen eggs can vary depending on the size of the eggs, but a standard large egg weighs approximately 50 grams, so a dozen large eggs would weigh around 600 grams.
How much are the battery eggs and free range eggs?
As you have used the term Battery I assume you are not in North America. Here in North America The price of a dozen Grade A large eggs here is around $2.50 in grocery stores. The price of a dozen Large free range eggs is about $1.00 more or $3.00 These prices vary depending on where you are located and where you buy the eggs. Farm fresh eggs bought right off the farm are often within the same price range as from local grocery stores but much fresher.
What is the minimum of a dozen of large eggs?
At least 12 large eggs.
How much does six dozen eggs weighs?
6 Dozen large eggs would weigh 4.2Kg
What is 5 eggs in a recipe called?
5 eggs is 5 eggs.Eggs come in different sizes, in a recipe the average egg expected to be used is large eggs. One dozen large eggs weigh 24 - 27 ounces with 24 ounces being the norm.5 large eggs weigh 10 to 10 1/2 ouncesfor egg size substitutions:petite eggs weigh 15 ounces per dozen (8 = 5 lg. eggs)small eggs weigh 18 ounces per dozen (7 = ~5 lg. eggs)medium eggs weigh 21 ounces per dozen (6 = ~5 lg. eggs)large eggs weigh 24 ounces per dozenextra large eggs weigh 27 ounces per dozen (4 1/2 = ~5 lg. eggs)jumbo eggs weigh 30 ounces per dozen (4 = 5 lg. eggs)**and extra jumbo or double eggs are typically over 33 ounces per dozen (these are often classed grade B eggs and not sold retail, unless part of a liquid or dried egg product. But you can get them from a farm)
Can you use 3 extra large eggs in place of 4 large eggs in a recipe?
Yes, you can use 2 large eggs in recipes that call for 3 small eggs. Egg sizes: minimum weights(American egg board) petite - 15 ounces/ dozen small - 18 oz./ doz. medium - 21 oz. / doz. large - 24 oz. / doz. extra large - 27 oz. / doz. jumbo - 30 oz. / doz. double - 33-36 oz. / doz. - not graded by AEB (considered jumbos) 3 small eggs are 18-21 oz. per dozen, or 4.5 - 5.25 ounces of egg 2 large eggs are 24-27 ounces per dozen or 4 - 4.75 ounces of egg Grade AA eggs are the best for cooking fried or poached eggs Grade A eggs are general purpose use Grade B eggs are only used in recipes Grade (less than B) are not food grades, animal fodder, chemical processing, etc.
What is the unavoidable day in the 1946 cheaper by the dozen?
The unavoidable day in the 1946 "Cheaper by the Dozen" is the day the father dies. "Cheaper by the Dozen" is a story about a man with a large family who is an efficiency expert.
What is the size for a grade AAA egg?
A small size like the dozen ones at the the store and you can buy them form winn dixie. --- Grade AA is simply the quality of the egg, not the size. It covers the interior and exterior quality of the egg, like size of yoke, colour of shell, quality of shell etc. They come in small, medium, large and extra large and in some areas jumbo.
How do you compare medium egg to extra large egg?
Eggs are graded by weight per dozen. Extra Large eggs are 27oz (765g) per dozen or about 2.25 oz (63.75g) each Medium eggs are 21 oz (595g) per dozen or about 1.75 oz (49.5g) each
Do you have any personal experiences that can demonstrate that customers are not loyal if they are merely satisfied?
I have one, but I cannot name names for fear of being sued. I once worked for a large company. My job was to make a certain food product which was made fresh every day, and it was ordered in quantity by a man (who worked for another large company), and who (like many) regarded my product as the best. Then the company I worked decided to go with a factory made product instead. I knew that he would know the difference without being told, and he would be coming back to complain, and that we would lose him as a customer. And we did. He took his business to another large company which still made its product fresh every day.
