At least 12 large eggs.
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US Department of Agriculture standard (minimum weight per dozen) for chicken eggs is as follows:Jumbo -- 30 ounces (oz)Extra large -- 27 ozLarge -- 24 ozMedium -- 21 ozSmall -- 18 ozPeewee -- 15 oz
Eggs are typically sold by the dozen, which is a unit of twelve eggs. However, in some countries or markets, eggs may also be sold by weight, such as per kilogram. The weight of a dozen eggs can vary depending on the size of the eggs, but a standard large egg weighs approximately 50 grams, so a dozen large eggs would weigh around 600 grams.
12 eggs= a dozen
24 eggs are the equivalent of two dozen eggs. A dozen is 12, while a baker's dozen is 13.
Eggs were 19 cents a dozen in 1947