50 amp breaker wired with AWG # 6 wire.
3000 / 240 = Amps. You de-rate a breaker by 20 % for continuous load like an oven. You could get by with a 20 Amp breaker and 12 AWG wire. However, I would recommend 30 Amps and 10 AWG for an oven for the long run.
A breaker is sized by the wire size. The wire is sized by the amperage. The formula for amperage is I = W/E. Amps = Watts/Volts. As you can see with no voltage stated an answer can not be given.
25 amp breaker
A 30 amp breaker run 75 feet would require you use AWG #10 wire. But, an oven normally pulls more that 30 amps and I would not use #10 wire on a 30 amp breaker for an oven. Normally any newer oven is wired with AWG #6 gauge wire on a 50 amp circuit breaker so the breaker will not trip during heavy use of the oven. Some older ovens could use a #8 wire on a 40 amp breaker.
The size breaker you use is determined by the size wire used in the circuit. If you use AWG #12/2 wire then use a 20 amp breaker. If you use AWG # 14/2 then use a 15 amp breaker.
3000 / 240 = Amps. You de-rate a breaker by 20 % for continuous load like an oven. You could get by with a 20 Amp breaker and 12 AWG wire. However, I would recommend 30 Amps and 10 AWG for an oven for the long run.
Majority of the Maytag double oven (gas) should fit into a space built for a regular standard oven (gas) except for one or two larger size Maytag double oven(gas).
For a 4800W oven, you can calculate the amperage by dividing the wattage by the voltage. Assuming a standard voltage of 240V for residential ovens, the amperage would then be 4800W / 240V = 20A. Therefore, you would need a 20A circuit breaker for the oven.
A breaker is sized by the wire size. The wire is sized by the amperage. The formula for amperage is I = W/E. Amps = Watts/Volts. As you can see with no voltage stated an answer can not be given.
25 amp breaker
No, you should not replace a 15 amp breaker with a 20 amp breaker without consulting a licensed electrician. The breaker size should match the wire size to prevent overheating and potential fire hazards.
A 30 amp breaker run 75 feet would require you use AWG #10 wire. But, an oven normally pulls more that 30 amps and I would not use #10 wire on a 30 amp breaker for an oven. Normally any newer oven is wired with AWG #6 gauge wire on a 50 amp circuit breaker so the breaker will not trip during heavy use of the oven. Some older ovens could use a #8 wire on a 40 amp breaker.
About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.
When installing a circuit breaker, you size the breaker based on the wire size. The breaker should be matched to the ampacity of the wire to ensure proper protection against overloads and short circuits. The device being controlled by the breaker is not a determining factor in sizing the breaker.
For a 25 amp breaker, a wire size of at least 10 gauge should be used to safely handle the current.
Branch circuits are protected by the circuit breaker found in the electrical panel. Each circuit should have its one breaker. The breaker should be rated to protect the insulation of the wire, so you can determine the breaker size based on the circuit conductor size Example #14-2 should be protected by a 15 amp breaker
A 6-gauge wire should be used with a 60 amp breaker.