A breaker is sized by the wire size. The wire is sized by the amperage. The formula for amperage is I = W/E. Amps = Watts/Volts. As you can see with no voltage stated an answer can not be given.
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50 amp breaker wired with AWG # 6 wire.
A 30 amp breaker run 75 feet would require you use AWG #10 wire. But, an oven normally pulls more that 30 amps and I would not use #10 wire on a 30 amp breaker for an oven. Normally any newer oven is wired with AWG #6 gauge wire on a 50 amp circuit breaker so the breaker will not trip during heavy use of the oven. Some older ovens could use a #8 wire on a 40 amp breaker.
a 220 volt, 3200 watt oven will draw under 15 amps, so yes a 2o amp breaker will work.
Check the circuit breaker to see if it tripped.
3000 / 240 = Amps. You de-rate a breaker by 20 % for continuous load like an oven. You could get by with a 20 Amp breaker and 12 AWG wire. However, I would recommend 30 Amps and 10 AWG for an oven for the long run.