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Ants use chemical signals to impart information to each other. This can be information is generally about food or predators. When you see them following each other they are following a chemical trail not the ants in front of them.
1. They grow well without any competition for food and space and are also useful to each other 2. They yeild of fish is also very high
A series of organisms each dependent on the next as a source of food is called a food chain. It represents the transfer of energy and nutrients from one organism to another in an ecosystem. Each organism occupies a specific trophic level, with producers at the bottom (plants) and consumers at higher levels, forming a linear sequence of energy flow.
About 48 million people will die each year from foodborne llness
food
The Pharnyx
The Pharynx.
The Pharynx.
The esophagus receives food and the larynx receives air. Since esophagus lies behind the larynx, the food and the air passage are said to cross in the pharynx.
epiglottis
Air must pass from the back to the front of the pharynx to enter the trachea and food must pass from the front to the back of the esophagus
Food Hygene refers to keeping raw and prepared foods away from each other in an effort to stop cross-contamination
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
Not really, no. They depend on each other for safety's sake from predators, but not for food.
so you don't cross contaminate