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How can multiplication be useful in real life situations?
Preparing enough food for the guests at a dinner party - 16 people x 1 potato each = 16 potatoes. 16 people x 8 ounces of steak each = 128 ounces of steak = 8 pounds of steak.
What is 2 - 4 servings?
-2
What is a series of organisams each dependent on the next as a source of food?
A series of organisms each dependent on the next as a source of food is called a food chain. It represents the transfer of energy and nutrients from one organism to another in an ecosystem. Each organism occupies a specific trophic level, with producers at the bottom (plants) and consumers at higher levels, forming a linear sequence of energy flow.
Where can a tally chart be used?
When taking tallies! e.g: How many people's favorite food is chocolate, potato, mushroom, strawberry bonbons! You go and ask 100 people! You can't just remember how many said each food - it is too many numbers to count. So you use a tally! Do Tally Lines Here Total Tally Here Chocolate Potato Mushroom Strawberry Bonbons In short: When taking surveys of lots of people! Hopefully that will help!
How do Muslim people fast?
muslim people fast by not eating any kind of food or drink
People never die from food-borne illnesses?
False
What are the types of food borne illnesses?
botulism and uhhh....
Which of the following are food-borne illnesses?
e. coli
What are the social effect of food borne illnesses?
Food born illnesses can make people sick. They can cause any thing from an upset stomach to flu like symptoms.
Is typhoid fever and HIV food borne illnesses?
yes
Are most food-borne illnesses treatable?
pooz and weez!!!
What is the example of incident for food borne illness?
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.
What is the most common food borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
Food borne illnesses in southeast Asia?
food borned illness in southeast asia
What portion of food-born illnesses are due to Campylobacter infections?
Campylobacter infections account for a substantial percent of food-borne illness encountered each year.
What are food borne illnesses?
E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
