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What else can I help you with?
How can multiplication be useful in real life situations?
Preparing enough food for the guests at a dinner party - 16 people x 1 potato each = 16 potatoes. 16 people x 8 ounces of steak each = 128 ounces of steak = 8 pounds of steak.
What is 2 - 4 servings?
-2
Improper hot holding and improper cooling are both examples of?
Improper hot holding and improper cooling are both examples of food safety violations that can lead to the growth of harmful bacteria. These practices can result in foodborne illnesses if food is not maintained at safe temperatures. Proper temperature control is essential to prevent contamination and ensure food safety. Adhering to guidelines for cooking, holding, and cooling food is crucial in food service operations.
What is the log phase in a food place?
The log phase, also known as the exponential phase, in a food context refers to the period during which microorganisms, such as bacteria or yeast, multiply rapidly in a suitable environment. This phase is characterized by optimal growth conditions, leading to a sharp increase in cell numbers. In food safety, this phase is critical as it can lead to spoilage or foodborne illnesses if not managed properly. Understanding the log phase helps food handlers maintain safe food practices and ensure product quality.
Food must be cooled from 135 to...within 2 hours?
Food must be cooled from 135°F to 70°F within 2 hours to ensure food safety. After reaching 70°F, it must then be cooled to 41°F or lower within an additional 4 hours. This two-step cooling process helps prevent bacterial growth and ensures that food remains safe for consumption. Proper cooling practices are essential in food handling and preparation to reduce the risk of foodborne illnesses.
People never die from food-borne illnesses?
False
Which of the following are food-borne illnesses?
e. coli
What are the types of food borne illnesses?
botulism and uhhh....
What are the social effect of food borne illnesses?
Food born illnesses can make people sick. They can cause any thing from an upset stomach to flu like symptoms.
Is typhoid fever and HIV food borne illnesses?
yes
Are most food-borne illnesses treatable?
pooz and weez!!!
What is the example of incident for food borne illness?
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.
What is the most common food borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
Food borne illnesses in southeast Asia?
food borned illness in southeast asia
What portion of food-born illnesses are due to Campylobacter infections?
Campylobacter infections account for a substantial percent of food-borne illness encountered each year.
What are food borne illnesses?
E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
