It doesn't. The rate at which it cools is proportional to the difference between its temperature and that of the surrounding air. The cooler it gets, the lower that difference gets and the cooling will slow down.
Yes, assuming that the environment in which the tea is "living" stays a constant temperature. Tea will cool at a constant rate, until it reaches the temperature of the environment (but it will not get any colder than this).
The rate that tea cools will change with the temperature difference between the tea and the ambient temperature. The larger the difference between the two, the faster the rate will be. As the tea cools closer to room temp, the rate of cooling will decrease.
No. It cools at a rate proportional to the difference between its temperature and that of it's surrounding. The cooler it gets, the closer it will get to room temperature, and the cooling slows down.
There is no difference between them they are same rate constant is another name of specific rate constant
Adding sugar to tea will not cool it quicker. The rate of cooling is primarily influenced by the temperature difference between the tea and the surrounding environment, as well as the material and shape of the container holding the tea. Sugar dissolves into the tea, but it does not have a direct impact on the cooling process.
The rate constant is the reaction rate divided by the concentration terms.
The rate constant is the reaction rate divided by the concentration terms.
The rate constant is the reaction rate divided by the concentration terms.
No. Only a linear function has a constant rate of change.No. Only a linear function has a constant rate of change.No. Only a linear function has a constant rate of change.No. Only a linear function has a constant rate of change.
The rate constant decreases.
It means the same rate. Its going/moving at a constant rate.
The rate constant decreases.