Experimental errors would cause the experimental value of specific heat capacity to be higher than the standard value.
The reaction may have not been complete yet, therefore resulting in a higher percent yield than 100%
Yes. The load capacity of 12-2 is higher.
The concentration of the buffer (the higher the concentration, the larger the buffering capacity) and how close the pKa of the buffer is compared to the pH of the solution (the closer the greater the buffer capacity).See the Related Questions to the left for more information on buffers.
Incurring higher fixed costs than were planned for in the budget can cause adverse overhead capacity variance. Other caused can include planning errors, inefficient management of fixed overheads, and business expansion that was not added to the budget.
intellectually gifted is also known as mentally gifted... - are people with very high mental capacity/ very high IQ... - people who gain IQ higher than average...
Higher Heat
Water has a MUCH higher specific heat than hydrogen.
The specific heat capacity is the energy density of a substance. Since jam has a higher specific heat capacity than the pie crust it is contained in, this is why the contents of a pie are always much hotter than the pie itself.
Water has a higher Specific Heat than soil. The very highest is ammonia.
sure :D
Height does not affect capacity.
A common substance with a high specific heat is water. There are a few substances that have a higher heat capacity than water, though, such as lithium and ammonia.
no because the molar mass of lead is great than aluminum
the specific heat capacity of hals is less then the specific heat capacity of our mouth, so the heat transfer form higher heat to lower heat, so we get coll while eating hals.
Water heats slower because it has a higher specific heat capacity.
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.
Yes. The higher the number of buffers, the higher the buffer capacity.