15% of 500.00= 15% * 500= 0.15 * 500= 75.00
The percentage decrease is 15%. It can also be expressed as a difference of -15%. 425 - 500 = -75 -75 / 500 = -0.15 -0.15 x 100 = -15 So 15%.
50000 times 0.15 or for convenience 500 times 15 = 7500
4.81% on basic Adi Strateology
10 percent of 500 = 5010% of 500= 0.10 * 500= 50
37.90 + 15% = 43.58 Gratuity at 15% = 5.68
It will be 15 percent of the amount due.
9.99 x 15% = 1.50
The percentage of gratuity can vary in different parts of the country. Many people pay a 15 percent gratuity while in bigger cites people pay 20 or 25 percent. Unless a restaurant adds the gratuity to the bill, it is the choice of the customer as to what they pay.
A restaurant can charge 15 percent gratuity automatically. Twenty percent is considered exceptional service and cannot be charged automatically by a restaurant.
3 percent of 500 euro = 15 euro3% of 500= 3% * 500= 0.03 * 500= 15 euro
75% of 500= 75% * 500= 0.75 * 500= 375
15% of 500.00= 15% * 500= 0.15 * 500= 75.00
Strictly speaking there are no "RULES" for gratuity in the USA. The general recommended amount for gratuity is minimum 15 percent of the check. For a buffet where the waitress does much less it can be as low as 10%. In other parts of the world leaving a tip is considered offensive.
75 / 0.15 = 500 Therefore, 15 percent of 500 is equal to 75.
10% of 30% of 500= 10% * 30% * 500= 0.10 * 0.30 * 500= 15= 15/1 in fraction
20