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A carbohydrate has a 121 ratio of carbon, hydrogen, and oxygen. Carbohydrates are made up of carbon, hydrogen, and oxygen in a ratio that can be simplified to CnH2nOn.
A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.
The ratio of carbon to hydrogen to oxygen in a carbohydrate like glucose (C6H12O6) is 1:2:1. This means that there is 1 carbon atom for every 2 hydrogen atoms and 1 oxygen atom in the molecule.
monosachcharides
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
A carbohydrate has a 121 ratio of carbon, hydrogen, and oxygen. Carbohydrates are made up of carbon, hydrogen, and oxygen in a ratio that can be simplified to CnH2nOn.
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
In nonane (C9H20), the atom ratio of carbon to hydrogen is 9:20.
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.
The carbon, hydrogen, and oxygen ratio in proteins can vary depending on the specific amino acid composition of the protein. On average, the ratio is approximately 1:1.5:0.5, meaning there are slightly more hydrogen atoms than carbon atoms and half as many oxygen atoms as carbon atoms. This ratio reflects the elemental composition of amino acids, which are the building blocks of proteins.
The ratio of carbon to hydrogen to oxygen in a carbohydrate like glucose (C6H12O6) is 1:2:1. This means that there is 1 carbon atom for every 2 hydrogen atoms and 1 oxygen atom in the molecule.
The empirical formula of a compound is the simplest whole number ratio of the elements in the compound. In C75H25, the ratio of carbon to hydrogen is 75:25, which is equal to 3:1. Thus, the empirical formula is C3H.
The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.
monosachcharides
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
C4+8H2-->4CH4 48g of C and 16g of H2 gives 64g of CH4 here we see the ratio is 3:1 to give product. we have 452kg of methabe so divide it into 3:1 we got. 113kg of Hydrogen and..339kg of Carbon