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The ratio of carbon to hydrogen in a hydrocarbon molecule can vary depending on the specific compound. However, in general, hydrocarbons tend to have a higher ratio of hydrogen atoms to carbon atoms. For example, in the simplest hydrocarbon, methane (CH4), the ratio of carbon to hydrogen is 1:4.
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What type of organic molecule has a 121 ratio of carbon hydrogen and oxygen?
A carbohydrate has a 121 ratio of carbon, hydrogen, and oxygen. Carbohydrates are made up of carbon, hydrogen, and oxygen in a ratio that can be simplified to CnH2nOn.
What has a ratio of 1 carbon 2 hydrogen 1 oxygen?
A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.
What is the ratio of carbon to hydrogen to oxigen?
The ratio of carbon to hydrogen to oxygen in a carbohydrate like glucose (C6H12O6) is 1:2:1. This means that there is 1 carbon atom for every 2 hydrogen atoms and 1 oxygen atom in the molecule.
Which macromolecules consist of primarily carbon hydrogen and oxygen in a 121 ratio?
monosachcharides
What elements compose carbohydrates lipids proteins?
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
What type of organic molecule has a 121 ratio of carbon hydrogen and oxygen?
A carbohydrate has a 121 ratio of carbon, hydrogen, and oxygen. Carbohydrates are made up of carbon, hydrogen, and oxygen in a ratio that can be simplified to CnH2nOn.
What are three elements that are in carbohydrate?
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
What atom ratio are the elements present in nonane C9H20?
In nonane (C9H20), the atom ratio of carbon to hydrogen is 9:20.
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What has a ratio of 1 carbon 2 hydrogen 1 oxygen?
A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.
What is the carbon hydrogen oxygen ratio in proteins?
The carbon, hydrogen, and oxygen ratio in proteins can vary depending on the specific amino acid composition of the protein. On average, the ratio is approximately 1:1.5:0.5, meaning there are slightly more hydrogen atoms than carbon atoms and half as many oxygen atoms as carbon atoms. This ratio reflects the elemental composition of amino acids, which are the building blocks of proteins.
What is the ratio of carbon to hydrogen to oxigen?
The ratio of carbon to hydrogen to oxygen in a carbohydrate like glucose (C6H12O6) is 1:2:1. This means that there is 1 carbon atom for every 2 hydrogen atoms and 1 oxygen atom in the molecule.
What is the empirical formula of the compound that is 75 carbon and 25 hydrogen?
The empirical formula of a compound is the simplest whole number ratio of the elements in the compound. In C75H25, the ratio of carbon to hydrogen is 75:25, which is equal to 3:1. Thus, the empirical formula is C3H.
What is the ratio of atoms in monosaccharides?
The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.
Which macromolecules consist of primarily carbon hydrogen and oxygen in a 121 ratio?
monosachcharides
In the thermal cracking of methane calculate the amounts of carbon and hydrogen that can be prepared by cracking 452 kg methane?
When methane is thermally cracked, it decomposes into carbon and hydrogen. The molar ratio of carbon to hydrogen in methane is 1:4. From 452 kg of methane, you would get 144 kg of carbon and 308 kg of hydrogen. This is calculated by considering the molar masses of carbon and hydrogen and applying the molar ratio of carbon to hydrogen in methane.
What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
