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The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.

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Q: What is the ratio of atoms in monosaccharides?
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What is the formula for monosaccharides?

The general chemical formula for monosaccharides is CnH2nOn, where "n" represents the number of carbon atoms in the molecule. This formula represents the basic building blocks of carbohydrates, with the ratio of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.


The molecular formula of most monosaccharides represents a multiple of?

Most monosaccharides have a molecular formula that represents a multiple of the empirical formula (CH2O). This is because they contain carbon, hydrogen, and oxygen atoms in a ratio that can be simplified to CH2O.


How many carbon atoms are in a monosaccharides?

Monosaccharides typically contain 3 to 7 carbon atoms. The most common monosaccharide, glucose, has 6 carbon atoms.


What is the ratio between the number of hydrogen atoms and the number of oxygen in a disaccharide?

The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.


What is the ratio between the number of hydrogen atoms and the number of oxygen in a polysaccharide molecule?

The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.


What are sugars with three to seven atoms called?

monosaccharides.!!!


What is the ratio of atoms found in all carbohydrates?

Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.


What is the ratio of atoms in a carbohydrate?

In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.


Can monosaccharides be classified according to the spatial arrangement of their atoms?

Yes


What is the ratio of the components of monosaccharides?

Carbon 1Hydrogen 2 Oxygen 1


What is the ratio of C H and and O in monosaccharides?

It is 1:2:1


What is the ration between hydrogen and oxygen atoms in carbohydrates and water?

the ratio in water is two hydrogen to 1 oxygen. In carbohydrates, the empirical formula is Cx(H2O)y where x=y=1 in monosaccharides.