The conversion from grams to milliliters depends on the density of the substance. For flour, the density can vary, but on average, 185g of flour is roughly equivalent to about 355-375 ml in volume.
400g of what?
It is difficult to accurately convert grams to milliliters for most ingredients, including flour, because the conversion depends on the density of the ingredient. The density of flour can vary depending on factors such as the type of flour, the degree of grinding, and the level of moisture content. As a result, there is not a single conversion factor that can be used to convert grams to milliliters for all types of flour. However, if you need to convert grams of flour to milliliters, you can use the following general conversion as a rough estimate: 1 gram of flour = approximately 1.5 milliliters Using this conversion factor, 31 grams of flour would be approximately 47.5 milliliters. However, keep in mind that this is just a rough estimate and the actual conversion factor may vary depending on the specific type of flour you are using.
Approximately 7 cups of flour are equivalent to 850 grams.
Grams can't be converted to milliliters. Grams measure mass, while milliliters measure volume.
There are approximately 10.14 fluid ounces in 300 milliliters of flour.
There are 15 grams in 1 tablespoon. Therefore, 250 grams of flour is equivalent to 17 tablespoons. This is the average estimate since the measurement of flour depends on what type it is.
1360.8 gram
One ounce of flour is equal to 25 grams and there are 15 grams in a tablespoon. So, three ounces of flour is equivalent to 5 tablespoons.
Approximately 5.5 tablespoons of flour are equivalent to 45 grams.
This cannot be sensibly answered. Milliliters (mL) is a measure of volume, grams is a measure of weight or mass.
There are 1,500 grams in 1,500 milliliters.