Much depends upon the size of the apple, especially these days with hybrid versions being huge. If diced in small size chunks, a medium apple would be a bit over 1 cup.
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∙ 9y agoWiki User
∙ 13y ago1 small apple chopped in to 1 inch pieces.
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∙ 11y ago2-3 depends on how you cut it
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∙ 12y ago1 pound
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∙ 15y ago2
Sorry, but it really depends on the size of the apples, and how they are prepared. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. But, that's just a general guideline. The original question was how many in pounds not cups. That is what i needed to know.
Roughly 4 dried apples equals one cup.
1 cup = 8 ounces 1 ounce = 0.12 cup
That is about 1/2 cup.
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
A cup of applesauce is about 245 gm. So 1/3 of a cup is about 82 gm.
That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
About 240 grams.
It would be 220 calories about, and 1 lb.
1 table spoon = 15 g
1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.