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How many apples equal 5 pounds?
Sorry, but it really depends on the size of the apples, and how they are prepared. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. But, that's just a general guideline. The original question was how many in pounds not cups. That is what i needed to know.
How many fresh apples equal one cup of dried apples?
Roughly 4 dried apples equals one cup.
How many ounces of apples in a cup?
1 cup = 8 ounces 1 ounce = 0.12 cup
How do you make the conversion when using applesauce instead of oil when baking?
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
How many tablespoons of apple sauce in one third of a cup?
A cup of applesauce is about 245 gm. So 1/3 of a cup is about 82 gm.
How many grams in 1 cup of apples?
About 240 grams.
How much applesauce is 2 large apples?
It would be 220 calories about, and 1 lb.
How many tablespoons are in a applesauce cup?
1 table spoon = 15 g
Why can applesauce be used instead of fat when baking?
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
HOW MANY CUPS OF CHOPPED APPLE EQUALS 500g chopped apple?
1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
How many pounds of apples does it take to make 10 cups?
no
How much applesauce equals 3 eggs in baking?
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
