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What is the equivalent of apples to applesauce?
The equivalent of apples to applesauce is typically a ratio of about 2 to 1, meaning that approximately 2 cups of fresh apples are needed to make 1 cup of applesauce. This conversion can vary slightly depending on the type of apples used and how finely they are chopped or cooked down. Generally, using peeled and cored apples and cooking them down with a bit of water will yield a smooth applesauce.
How many apples equal 5 pounds?
Sorry, but it really depends on the size of the apples, and how they are prepared. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. But, that's just a general guideline. The original question was how many in pounds not cups. That is what i needed to know.
How many fresh apples equal one cup of dried apples?
Roughly 4 dried apples equals one cup.
How many bushels of apples to make 22 gal of applesauce?
To make 22 gallons of applesauce, you'll need approximately 44 to 55 pounds of apples, depending on the variety and juiciness. Generally, a bushel of apples weighs about 42 pounds and yields around 20 to 25 quarts of applesauce. Therefore, you would need about 1 to 1.5 bushels of apples to produce 22 gallons of applesauce.
How can I replace sugar with applesauce in my baking recipes?
To replace sugar with applesauce in baking recipes, use 1 cup of applesauce for every 1 cup of sugar. Reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce used. Adjust the baking time as needed, as the texture and sweetness may be different.
How many ounces of apples in a cup?
1 cup = 8 ounces 1 ounce = 0.12 cup
What portion of a cup is 113 grams of applesauce?
That is about 1/2 cup.
How do you make the conversion when using applesauce instead of oil when baking?
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
How many tablespoons of apple sauce in one third of a cup?
A cup of applesauce is about 245 gm. So 1/3 of a cup is about 82 gm.
How many grams in 1 cup of apples?
About 240 grams.
How many apples equals 5 cups of sliced apples?
That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
How much applesauce should I use to replace oil in a recipe?
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
