Much depends upon the size of the apple, especially these days with hybrid versions being huge. If diced in small size chunks, a medium apple would be a bit over 1 cup.
Sorry, but it really depends on the size of the apples, and how they are prepared. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. But, that's just a general guideline. The original question was how many in pounds not cups. That is what i needed to know.
Roughly 4 dried apples equals one cup.
To make 22 gallons of applesauce, you'll need approximately 44 to 55 pounds of apples, depending on the variety and juiciness. Generally, a bushel of apples weighs about 42 pounds and yields around 20 to 25 quarts of applesauce. Therefore, you would need about 1 to 1.5 bushels of apples to produce 22 gallons of applesauce.
To replace sugar with applesauce in baking recipes, use 1 cup of applesauce for every 1 cup of sugar. Reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce used. Adjust the baking time as needed, as the texture and sweetness may be different.
1 cup = 8 ounces 1 ounce = 0.12 cup
That is about 1/2 cup.
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
A cup of applesauce is about 245 gm. So 1/3 of a cup is about 82 gm.
About 240 grams.
That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
It would be 220 calories about, and 1 lb.