answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many oz is in 16 scoop?

User Avatar

Anonymous

∙ 16y ago
Updated: 12/24/2022

A number 16 scoop measures 2 ounces. The number 16 indicates that there are 16 scoops per quart.

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions

How many ounces are in 1 12?

8 oz. = 1 cup


How many oz's in 1 lbs?

There are 16 oz. in 1 pound.


16 oz is how many lbs?

16 oz = 1 lb


How many oz are in 1quart?

16 oz


How many oz in apint?

16 oz


How many 16 fl oz equals to how many cups?

16 oz is 2 cups


How many oz's are there in 1 lb?

Not sure abut oz's, but there are 16 oz in 1 lb.


How many pound are in 256 oz?

16 oz = 1 lb 256 oz = 16 lbs


How many 16 oz cups to a gallon?

8 - 16 oz cups


How many ml is 16 fl oz?

16 fl oz is 473.176mL


How many 16 oz are in a L?

That is approximately 2.23 units of 16 oz.


How many pounds and oz are in a oz?

16 oz. per lb.

Trending Questions
What foods do Africans eat on special occasions? Why does baking soda effect cookies? How can I ensure that I am picking good avocados when shopping for them? 2 oz how many tablespoon? Would trying the one local is you food excited bybe? How to Use Steam Cleaners for a Safer Home? How can I make a delicious and flavorful cast iron fried rice at home? Can cabbage be frozen raw? What are some popular recipes that use shelf stable cream cheese as a key ingredient? When cooking what alcohol can you use to lite on fire? How long is it safe to keep cooked chip shop chips in the fridge? What are the potential health benefits of consuming heavy milk? What are some popular carbonated cocktails that are perfect for a refreshing summer drink? What is the origin of torpedo bread and how is it traditionally made? Cooking a New York steak on a George Foreman grill? What temperature do you bake a baking potato? How do you fix potato soup when you have added too much flour? What is a suitable carbonated water egg substitute for baking recipes? What are the differences between a roasting pan and a Dutch oven, and which one would be more suitable for cooking a large roast? What is the substitute for Vanilla essence in red velvet cake?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.