Yes, Americans generally consume about 15-25 percent of their daily caloric intake from protein, depending on dietary choices and lifestyle. This percentage can vary based on factors such as age, activity level, and dietary preferences. While the recommended dietary allowance for protein varies, many Americans meet or exceed these guidelines through a mix of animal and plant-based sources.
meat and dairy
true
In 100 grams of garfish, there are approximately 28 grams of protein. This is 50 percent of the recommended amount of protein for one day.
cottage cheese has the minimal fat and hence it has the least caloric value it is also high in protein and low in carbs
protein carbohydrates fat
Oats 11-14% Corn approximately 10%
80-90 percent of protein = -10
incomplete dominance
Locusts are approximately 50 to 60 percent protein by dry weight. They also have about 12 percent fat and very few carbohydrates. They are good sources of many vitamins and minerals although they are somewhat high in cholesterol.
chromatin
No. 100 grams of beef has approximately 15 g of fat, 26 g of protein, 58 g of water and many other minerals and vitamins such as vitamin B3, iron, zinc
You copied this directly from your homework, didn't you?