Only pure monosaccharide sugars like glucose have 100% biological value. No other food will have 100% value as some part of almost all foods is indigestible.
Yes, 100 percent is larger than 1. Specifically, 100 percent of a value is equivalent to that value itself, while 1 represents a fraction of that value. For example, 100 percent of 1 is 1, but 100 percent of 100 is 100, which is significantly larger than 1. Thus, in terms of percentage, 100 percent is indeed larger than 1.
all of the value
Percent error = (actual value - theoretical value) / theoretical value * 100%
Since 100 percent represents the whole of a value, 100 percent of 7.5 is equal to 7.5.
100
Percent Error = {Absolute value (Experimental value - Theoretical Value) / Theoretical Value }*100
550%% change =|original value - new value|/original value * 100%= |40 - 260|/40 * 100%= 220/40 * 100%= 5.50 * 100%= 550%
percent increase = 50% % increase =|original value - new value|/original value * 100% = |20 - 30|/20 * 100% = 10/20 * 100% = 0.50* 100% = 50%
(value/total value)*100= (8.3/37.5)*100= 22.13%
0.4 of the total 100 percent value.
2.02%% increase =|original value - new value|/original value * 100%= |94.1 - 96|/94.1 * 100%= 1.9/94.1 * 100%= 0.0202 * 100%= 2.02%
Need value of 100 to answer or the other 99 percent.