One pound of dry pasta yields 8 cups of cooked pasta.
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One and 1/2 cups dry Montebello fusilli (short corkscrew) pasta made only 2 cups cooked.
For Small pasta, like macaroni, 50 grams. More for smaller pasta, less for larger.
Most pastas will double in size when cooking, so two cups of cooked pasta usually equal one cup of dry.
Depends on the type of pasta. OZ is a measure of weight, and large hollow pastas, such as rigatoni, will have fewer cups/once than pastas like spaghetti and linguini.