Most pastas will double in size when cooking, so two cups of cooked pasta usually equal one cup of dry.
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One and 1/2 cups dry Montebello fusilli (short corkscrew) pasta made only 2 cups cooked.
For Small pasta, like macaroni, 50 grams. More for smaller pasta, less for larger.
Depends on the type of pasta. OZ is a measure of weight, and large hollow pastas, such as rigatoni, will have fewer cups/once than pastas like spaghetti and linguini.