6 ounces of dried penne is about 3/4 of a cup.
1 cup dry pasta is about 75 gm ( I stress ABOUT due to all the different shapes ). -So 3 cups penne is about 225 gm, or 8 ounces.
Depends on WHAT pasta, all are different . - Be specific tell us fettucini, gemelli, penne etc.
Approximately 3.68 cups
depends how big the cup is.
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
There are about 4 cups of uncooked rotini pasta in 16 ounces.
It depends on what type of pasta (shape) and whether raw or cooked.
Define the pasta -all are different.
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked
Oh, dude, you're hitting me with the tough questions. So, 12 ounces of dry pasta is approximately 6 cups. But hey, who's really counting when you're cooking, am I right? Just throw in a handful and hope for the best!
There are typically about 8 cups of uncooked pasta in a 16-ounce package.