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A eight by eight pan would have an area of 64. So a pan double that size would have an area of 128. Therefore we need a pan that length and width multiply to equal 128. This can mean a 8 by 16 or 11.3 by 11.3 pan.

In standard bakeware, a 9 X 13 pan can be used to double a recipe that calls for an 8 X 8 pan.

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