Well, honey, if you wanna double a 13x9 pan, you're gonna need a 18x13 pan. It's as simple as that. Just grab yourself a bigger pan, pour in your ingredients, and bake away. Just remember, double the size means double the deliciousness!
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A pan that is normally 13 x 9 would measure 26 x 18 if the size is double. If you only have one pan that's 13 x 9, you can make two cakes and then place them against one another prior to frosting.
To calculate the volume of a 13x9 inch baking pan, you need to multiply the length, width, and height. Assuming a standard height of 2 inches for a baking pan, the volume would be 13 x 9 x 2 = 234 cubic inches. Since 1 fluid ounce is equivalent to 1.80469 cubic inches, you would divide the volume of the pan by the conversion factor to find the number of fluid ounces. Therefore, a 13x9 inch baking pan would hold approximately 129.7 fluid ounces.
Use the pan with the closest size.
20 x 30 = 600 square cm
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The volume would depends on length, width, and height. As well as on the exact shape.