A "small farm" is defined by the US Department of Agriculture as one with less than $250,000 in annual sales, so there is no clear indication of how many acres that might entail. It can vary largely depending on the crops produced and input costs incurred. But the greatest number of farms classified as "small" are under 70 acres.
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A small farm typically ranges from 1 to 20 acres in size, depending on the specific location and purpose of the farm.
In Mississippi, a tract of land must be at least five acres and used for agricultural purposes to be considered a farm.
In Missouri, land needs to be at least 5 acres to be considered a farm for property tax purposes.
As of 2020, there were approximately 127.4 million acres of farm land in Texas. Texas has a large agricultural sector, producing a variety of crops and livestock.
In Connecticut, land must be at least 3 acres and used for agricultural purposes in order to be considered a farm for property tax purposes.
The average size of a farm in the United States is approximately 444 acres, but this can vary significantly depending on the region and type of farming operation. Globally, farm sizes can range from small subsistence farms of less than one acre to large commercial farms spanning thousands of acres.