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What is the 3 dimensional shape of a protein?
Tertiary Structure.....:)
What determines the three dimensional shape of an enzyme?
The order of amino acids for each protein determines its final three-dimensional shape
What is three dimesional shape?
A three dimensional shape is where you have height, width, and length where as in a two dimensional shape you only have height and length
Is a cylinder a two-dimensonal shape or a three-dimensional shape?
Three-dimensional. It has height, width and depth.
Is diamonds a dimensional shape?
no
What happens when globular proteins are denatured?
When globular proteins are denatured, their structure unfolds and loses its three-dimensional shape, disrupting the protein's function. This can be caused by heat, pH changes, or exposure to chemicals. Denaturation can lead to loss of biological activity and aggregation of proteins.
What happened to a protein that has become denatured?
A protein is denatured because of high temperatures or changes in pH. When it is denatured, it means that the protein has lost its original shape and therefore, it cannot function properly anymore.
What gives a protein molecule its three-dimensional shape?
The amino acid gives the protein it's 3-dimensional shape
The process by which protein confirmation is lost or broken down is what?
The process by which protein confirmation is lost or broken down is called denaturation. Denaturation can be caused by heat, pH extremes, or exposure to certain chemicals. When a protein becomes denatured, its structure unfolds and loses its functional shape and activity.
What happens to the functionality of a protein if the temperature changes?
Temperature changes can significantly affect a protein's functionality by altering its structure and stability. Increased temperatures may lead to denaturation, where the protein unfolds and loses its specific three-dimensional shape, impairing its biological activity. Conversely, lower temperatures can slow down molecular motion, potentially leading to reduced enzymatic activity. Each protein has an optimal temperature range for its function, and deviations from this range can disrupt its normal operations.
What is the protein denaturation temperature and how does it affect the structure and function of proteins?
Protein denaturation temperature is the temperature at which a protein loses its natural shape and function. When proteins are exposed to high temperatures, their structure unfolds and they lose their ability to perform their biological functions. This can lead to a loss of enzyme activity and disrupt the protein's overall function in the body.
What is the 3 dimensional shape of a protein?
Tertiary Structure.....:)
What determines the three dimensional shape of an enzyme?
The order of amino acids for each protein determines its final three-dimensional shape
What is the level of protein organization that provides it with a three dimensional shape?
Tertiary Structure.
What is it called when there is a change in the three-dimensional shape of a protein?
It is called "Denaturing" of proteins.
What happens when a protein is heated to 60 degrees Celsius?
When a protein is heated to 60 degrees Celsius, it can undergo denaturation, where its structure unfolds and loses its functional shape. This can lead to a loss of its biological activity and may result in changes to its properties such as solubility and enzymatic activity. Ultimately, the protein may become non-functional or exhibit altered characteristics compared to its native state.
What forces and bonds maintain the three dimensional folded shape of a protein molecule?
hydrogen bonds
