that's theoretical a hyper shape
Tertiary Structure.....:)
The order of amino acids for each protein determines its final three-dimensional shape
A 3 dimensional shape can normally be created from a 2 dimensional net shape of it.
A three dimensional shape is where you have height, width, and length where as in a two dimensional shape you only have height and length
Three-dimensional. It has height, width and depth.
The amino acid gives the protein it's 3-dimensional shape
Tertiary Structure.....:)
The order of amino acids for each protein determines its final three-dimensional shape
It is called "Denaturing" of proteins.
Tertiary Structure.
hydrogen bonds
Biomolecular structure is the intricate folded, three-dimensional shape that is formed by a molecule of protein, DNA, or RNA, and that is important to its function.
Denaturing a protein will change the three dimensional shape of the protein. Proteins have very specific shape that allow them to interact with their surrounding. Think about melting (denaturing) a key. It will no longer work in the lock (surroundings)
Denaturation
They are two different proteins, like the difference between a train and a robot. The difference between one protein and the other is the amino acid sequence that comprises that protein and the molecular bonding that determines its shape. Shape determines function in a protein. If it loses its shape it can't do its job. The shape of insulin and hemoglobin is different so insulin binds with glucose and hemoglobin binds with oxygen.
The change in a proteins' three dimensional shape or conformation is called denaturation.
A 1 dimensional shape is a line.