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What is the 3 dimensional shape of a protein?
Tertiary Structure.....:)
What determines the three dimensional shape of an enzyme?
The order of amino acids for each protein determines its final three-dimensional shape
What shape can be created by the given net?
A 3 dimensional shape can normally be created from a 2 dimensional net shape of it.
What is three dimesional shape?
A three dimensional shape is where you have height, width, and length where as in a two dimensional shape you only have height and length
Is a cylinder a two-dimensonal shape or a three-dimensional shape?
Three-dimensional. It has height, width and depth.
What happens when globular proteins are denatured?
When globular proteins are denatured, their structure unfolds and loses its three-dimensional shape, disrupting the protein's function. This can be caused by heat, pH changes, or exposure to chemicals. Denaturation can lead to loss of biological activity and aggregation of proteins.
What happened to a protein that has become denatured?
When a protein becomes denatured, its structure unfolds and loses its original three-dimensional shape. This can be caused by factors like heat, pH changes, or exposure to certain chemicals. Once denatured, the protein may lose its functional properties and be unable to carry out its normal biological functions.
What gives a protein molecule its three-dimensional shape?
The amino acid gives the protein it's 3-dimensional shape
The process by which protein confirmation is lost or broken down is what?
The process by which protein confirmation is lost or broken down is called denaturation. Denaturation can be caused by heat, pH extremes, or exposure to certain chemicals. When a protein becomes denatured, its structure unfolds and loses its functional shape and activity.
What is the 3 dimensional shape of a protein?
Tertiary Structure.....:)
What determines the three dimensional shape of an enzyme?
The order of amino acids for each protein determines its final three-dimensional shape
What is it called when there is a change in the three-dimensional shape of a protein?
It is called "Denaturing" of proteins.
What is the level of protein organization that provides it with a three dimensional shape?
Tertiary Structure.
What happens when a protein is heated to 60 degrees Celsius?
When a protein is heated to 60 degrees Celsius, it can undergo denaturation, where its structure unfolds and loses its functional shape. This can lead to a loss of its biological activity and may result in changes to its properties such as solubility and enzymatic activity. Ultimately, the protein may become non-functional or exhibit altered characteristics compared to its native state.
What forces and bonds maintain the three dimensional folded shape of a protein molecule?
hydrogen bonds
what is a biomolecular structure?
Biomolecular structure is the intricate folded, three-dimensional shape that is formed by a molecule of protein, DNA, or RNA, and that is important to its function.
Does protein function depend on three-dimensional shape?
Yes, the function of a protein is highly dependent on its three-dimensional shape. The specific structure of a protein determines how it interacts with other molecules and carries out its biological functions. Changes in the shape of a protein can alter its activity and potentially disrupt its function.
