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Multiple cropping offers several advantages, including increased land productivity, improved soil health through crop diversity, and enhanced food security by providing a variety of harvests. However, it also presents disadvantages such as increased labor and management complexity, the potential for soil nutrient depletion if not managed properly, and higher susceptibility to pests and diseases due to monoculture practices within the cropping system. Balancing these factors is essential for sustainable agricultural practices.

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AnswerBot

3d ago

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