0.1 to a percent = 10% 0.1 * 100% = 10%
It is 10%. converted to an equivalent fraction -- 2/20 x 5/5 = 10/100
how do you get the answer to what percent of 50 is 5?First you convert the text equation into a more simplified one.'What percent of 50' means if the percentage was converted to a fraction, the 50 would be the lower number (denominator)'What percent of 50 is 5?' means if the percentage was converted to a fraction, the 5 would be the upper number (numerator)So then, the equation simplifies to'Format 5/50 as a percentage'5/50 = 1/10 = 0.1To convert to a percentage, multiply by 100 and add a % sign0.1 (* 100%) = 10%So the answer is "5 is 10% of 50".
10 percent is a 10th of something, so 10 percent of $10 is $1.
(10 percent) percent of 7700 = 7.7
The common percent weight of acetic acid in vinegar is typically around 5-7%. This concentration gives vinegar its characteristic sour taste and acidity.
0.1 to a percent = 10% 0.1 * 100% = 10%
It would be easier for you to dilute it yourself with apple juice; Dilute 5% 10 to 1 for 0.5% Dilute 7% 14 to 1 for 0.5%
It is 70%
90%
11/10
Vinegar cannot be an alkaline product; vinegar contain a significative percent of acetic acid (generally 5-10 %).
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
170% = 17/10
6/10 can be converted into percentage by multiplying it by 100 to get 60 percent: 6/10 = 6/10 x 100% = 60%
Not significantly. If the container is closed, then the acidity will stay the same because it is already at equilibrium. If the container is open to air, you can pick up a little carbonic acid from the CO2 in the air, but the pKa of carbonic acid is 4.4 X 10-7, so it is going to be a small effect.
Vinegar is acetic acid diluted to 5 or 10 percent with water, so that you won't burn your mouth if you drink pure acetic acid.