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If you have vinegar with less acidity than 5 percent, then yes. For instance, if you somehow had 0 percent vinegar, mixing the two half-and-half would give you 5 percent. If you have 2.5 percent, mixing 1 part 2.5 percent with 2 parts 10 percent will give you 5 percent.

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Q: Can 10 percent acidity vinegar be converted to 5 percent?
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The common percent weight of acetic acid in vinegar is typically around 5-7%. This concentration gives vinegar its characteristic sour taste and acidity.


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