0.4oz
kilogram (kg) usually but it can also be measured in pounds
0.08 per ounce
An ounce is a measure of mass, not weight. A dime weighs 2.56 ounce-weight.
An ounce is a measure of mass, not weight. A quarter weighs 6.4 ounce-weight.
Alcohol leaves your system at a rate of about 1 ounce per hour of 80 proof liquor for the average person. So, a 3 ounce martini will take nearly 3 hours for the alcohol to leave your system for the average person. Everyone's metabolic rate is different of course and your activity and health will affect the actual rate.
It takes the liver approximately one hour to metabolise one ounce of alcohol. It would take approximately 6 hours to eliminate 6 ounces of alcohol.
It takes about one hour on average.
The liver can metabolize one ounce of alcohol in one hour. Assuming each shot is one ounce, it would take three hours.
Yes. A healthy liver metabolizes pure alcohol at the rate of about 6/10ths of an ounce per hour.
?
Impossible question to answer because every individual's metabolism processes alcohol at a slightly different rate. The general rule of thumb is that the metabolism of an 'average' human being can process about 1 ounce of alcohol per hour.
There is a detailed scientific formula that can be done to determine the answer to this question based on when the person last ate, when their first and last drink was, and what the BAC was, HOWEVER, absent all of that information, most people accept that the average person eliminates .02 per hour.Therefore, if you were at the legal limit of .08, it would take the average person 4 hours to have no detectable alcohol in their system.Added: Perhaps a simpler, easier to understand method of calculation . . . the average adult body can process and metabolize apoproximately 1 ounce of alcohol every hour.
Alcohol is metabolized by the liver at a rate of one ounce per hour. 1 ounce of alcohol = one standard drink or beer.
One fluid ounce of rubbing alcohol typically weighs about 0.98 ounces.
One standard drink typically equals a 12-ounce beer with 5% alcohol content, a 5-ounce glass of wine with 12% alcohol content, or a 1.5-ounce shot of distilled spirits with 40% alcohol content.
four hours