Yes
If you worked 4 out of 12 hours, then 8 out of 12 hours are left or 8/12 of the shift which is the same as 2/3 of the shift.
If you do the division - 312.8 hours / 78.2 hours - you see that 312.8 hours is 4 times the half-life. So, you simply divide the original amount by 2, repeating 4 times: 87.6 / 2 / 2 / 2 / 2.
Well if you take the hour away you are left with 2 hours and 27 minutes then if you take away 27 minutes you are left with 2 hours and you still need to take away 12 minutes so the answer is 1 hour and 48 minutes.
Ok, let's do this. There are (24X60) = 1,440 minutes in one day. So, if we divide 4,015 by 1,440 we get 2 days with 1,135 minutes left over. Take this 1,135 and divide by 60 to get hours. We get 18 hours with 55 minutes left. Therefore 4,015 minutes equals 2 days, 18 hours, and 55 minutes.
Minus 2,511.
Yes
No. It should not be left at room temperature for more than 2 hours.
2
* Cooked chili should not be unrefrigerated for any more than 2 hours. Less time is better. After that time frame, the chili should either be reheated or packaged and placed in the refrigerator or freezer. Reheat leftovers to 165°F before consuming. * In a service setting, chili is best done in a crock pot and the hostess can leave it on a low heat (at least 140°F) while guests are there and you will not have to put it into the refrigerator. Once everyone has had enough then, let the chili cool and refrigerate or put into packets and freeze for further use. Cool the chili quickly by using an ice bath or by separating into smaller containers.
Spaghetti, water, or gaterade. something with a lot of electrolytes
The answer depends on whether the fractions refer to what was eaten or what was left!
Graph 3
If left in a freezer for 48 hours, you can pop out the centre portion
2 teaspoons
Yes
If you worked 4 out of 12 hours, then 8 out of 12 hours are left or 8/12 of the shift which is the same as 2/3 of the shift.