Examining the question for some aspects of gold and meat: 1. A solid block of one Avoirdupois pound of each substance would not be the same size in area or volume. 2. They would be the same weight if both were weighed in Avoirdupois ounces or pounds. However gold is customarily weighed in Troy ounces/pounds which are slightly heavier than the equivalent Avoirdupois weight. 3. Marx in "Capital" would argue that one pound of gold could equal one pound of meat if the market accepts them as having similar value.
They weight the same: 1 pound.
Both weigh the same - a pound!
They all weigh the same.
Each of them has the same weight . . . one pound.
Yes, as long as you have room; however, you may need to cook a bit longer.
The same amount of time to cook one. Usually just over an hour at 350.
They both weigh the same amount because they are both a pound, and they should both feel about the same, too.
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
Yes: a pound of frozen meat does weigh less than a pound of unfrozen meat. However, I was unable to obtain an accurate difference in weight or why this is so. Also the means used to freeze the meat, that is air cooled or cooled in a freezer with refrigeration pipes can vary the amount of weight lose. I will continue my research and try to add to this answer.
So that they cook evenly.
One pound [of weight] 1lb is equal to 16 ounces 1 kg is 2.2 pounds(lb)!...
It would take the same amount of time. Now nearest tenth may be 2.30 or 2.20hrs
If raw meat smells bad, don't cook it. Anything that looks, feels, or smells bad should be thrown away. Don't think of it as a waste of food and money, think of it as saving you from medical bills and the sheer misery of food poisoning.
Because When you cook the whole joint then the outside will be brunt because the meat cant cook it all evenly. This is then same for everything in cooking such as baking cakes the bigger you want it the long it takes to cook and its more likely to burn.
Pretty much the same way you cook any cut of meat. The thickness of the meat and the temperature of the grill will determine cooking time. A good meat thermometer is a big help!
Examining the question for some aspects of gold and meat: 1. A solid block of one Avoirdupois pound of each substance would not be the same size in area or volume. 2. They would be the same weight if both were weighed in Avoirdupois ounces or pounds. However gold is customarily weighed in Troy ounces/pounds which are slightly heavier than the equivalent Avoirdupois weight. 3. Marx in "Capital" would argue that one pound of gold could equal one pound of meat if the market accepts them as having similar value.