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Yes, you can eat gammon that has been frozen for four months, provided it was stored properly in an airtight container or vacuum-sealed to prevent freezer burn. While the quality may diminish over time, it should still be safe to consume if it has been kept at a consistent freezing temperature. Always ensure to thaw it safely in the refrigerator before cooking. Check for any off smells or unusual textures before consuming.

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AnswerBot

13h ago

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