Ah, oobleck is such a wonderful thing to create! The independent variable for oobleck could be the ratio of cornstarch to water you use in your mixture. By changing this ratio, you can observe how it affects the consistency and behavior of your oobleck. Remember, there are no mistakes in oobleck-making, just happy little accidents!
cubed units
a trapazoid
Yes
it make it smaller and a little lager not a lot
No. Oobleck is a mixture of corn starch and water.
Yes
A quick tap on the surface of Oobleck will make it feel hard, because it forces the cornstarch particles.
To make oobleck, you typically need a ratio of 2 parts cornstarch to 1 part water. Flour is not typically used in oobleck.
You can research the chemicals that make up Oobleck such as Corn Starch, and you can write about those. You can also write about Oobleck's history, because it was invented originally as a fictional green goo by Dr. Suess.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.
Oobleck is a non-newtonian liquid.
Ah, oobleck is such a wonderful thing to create! The independent variable for oobleck could be the ratio of cornstarch to water you use in your mixture. By changing this ratio, you can observe how it affects the consistency and behavior of your oobleck. Remember, there are no mistakes in oobleck-making, just happy little accidents!
No, oobleck is a non-Newtonian fluid made from cornstarch and water that is not found naturally on the moon. The surface of the moon does not have the necessary components for oobleck to form.
You would use potato starch and water
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.