The phrase "other factors" in the question implies that you are already aware of one (or more) factors. But since you have chosen not to share that information I cannot be sure that the factors that I come up with are not ones that you already know about. Consequently, I am unable to give a sensible answer to the question.
Chat with our AI personalities
Factors that determine carrying capacity are the amount of resources available and population. Other factors are land area and amount of water.
One factor that affects the rate of absorption is the molecule size. Particle size, lipid water solubility, and the degree of ionization are also three other factors that affect the rate of absorption.
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
That's just two wires twisted together, one carrying a signal and the other carrying the ground for that same signal.
because of their magnetic field lines