False. Embryos do not search for their own food outside the egg. They receive nutrients from the yolk or the mother's body through the eggshell or placenta. So, no need for them to pack a lunch or go on a grocery run just yet.
I'd say false. No fridges in those days and I read that diarrhoea was a leading cause of death and that is one of the main symptoms of food poisoning
False. Thawing food in a microwave is acceptable, as long as the food is cooked immediately after thawing. However, it's important to ensure that the food is heated evenly to avoid any bacterial growth. For large items, it may be better to use refrigerator thawing for safety.
false
True. Most Americans do eat outside the home at least once per week, as dining out has become a common social and convenience activity. Various surveys and studies indicate that a significant portion of the population frequents restaurants, fast food outlets, or cafes regularly. The frequency may vary based on individual preferences, lifestyles, and economic factors.
Yes, the Romans had a form of takeaway food known as "thermopolia." These were small snack bars or street food stalls where people could buy ready-to-eat food and beverages. Customers could either eat their food on the spot or take it away with them.
No.
it makes my foot bigger
No, embryos do not look for their own food outside the egg. They rely on nutrients stored in the egg or provided by the parent until they hatch.
from where embryo get food and water?
the 2 things that ALL growing embryos need are food and oxygen
cotyledons of the seed.
The endosperm contains the stored food that provides energy for the plant. This allows it to begin to grow into a plant.
If the animal comes from an egg it will get its nutrients from the yolk. If it is a mammal it will get it from the umbilical cord.
Amphibians
False.
Food producers have less craft specialization than food foragers. The answer is false.
False